Prawning and laksa!

OK. For all you who wonders what you can do with your prawns after your expensive prawning session; here's recipe #1, LAKSA!

Yum yum!!

Why laksa? See, the prawns we catch are fresh water "big head" prawns. Honestly, the prawns are tasteless. Laksa, on the other hand has thick yummy sauce. So this is excellent. Remember to peel off the shell so that the laksa sauce gets into the prawns.

Savour the dish slowly.. these are expensive prawns ok!!

FYI, I caught enough for 7 adults. Not bad right!